Kabusecha Takamado
For lovers of Gyokuro and shade grown teas, we recommend that you try this bright shade-grown tea from Uji, Japan.
Shading the leaves is a technique used in high quality tea production to soften the bitter phenols, increase chlorophyll, and further develop the umami richness of the tea. In this case, 70% of sunlight was blocked 14 days before harvest.
Kabusecha's infusion is satisfying and thirst-quenching. Enjoy classic vegetal and marine characteristics with a luxuriously smooth mouth feel. Spring-like notes of spinach, pea shoots, and creamy nuts leave a lingering experience to savor.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Kabusecha Takamado
Kabusecha Takamado
For lovers of Gyokuro and shade grown teas, we recommend that you try this bright shade-grown tea from Uji, Japan.
Shading the leaves is a technique used in high quality tea production to soften the bitter phenols, increase chlorophyll, and further develop the umami richness of the tea. In this case, 70% of sunlight was blocked 14 days before harvest.
Kabusecha's infusion is satisfying and thirst-quenching. Enjoy classic vegetal and marine characteristics with a luxuriously smooth mouth feel. Spring-like notes of spinach, pea shoots, and creamy nuts leave a lingering experience to savor.
Original: $4.50
-65%$4.50
$1.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
For lovers of Gyokuro and shade grown teas, we recommend that you try this bright shade-grown tea from Uji, Japan.
Shading the leaves is a technique used in high quality tea production to soften the bitter phenols, increase chlorophyll, and further develop the umami richness of the tea. In this case, 70% of sunlight was blocked 14 days before harvest.
Kabusecha's infusion is satisfying and thirst-quenching. Enjoy classic vegetal and marine characteristics with a luxuriously smooth mouth feel. Spring-like notes of spinach, pea shoots, and creamy nuts leave a lingering experience to savor.
