Wreath Making Workshop with the Goode Farm
Join us for a holiday wreath making workshop with Robin from Goode Farm! We will be holding one session this year on:
- Sunday Nov 16th, 2025 @ 5:30 pm
Goode Farm is a small family farm in Ballston Spa known for their gorgeous cut flowers and niche, specialty vegetables. Robin is both farmer and florist. Her style has been described as seasonal, organic, ethereal, magical, and witty.
We will be hand-tying boughs of fresh incense cedar, juniper, and mountain hemlock then adding farm foraged flowers, citrus, pods, and pinecones. Craft a traditional full form wreath or experiment with a contemporary, asymmetrical design.
$95 per person, includes seasonal drinks and snacks.
Limited to 12. Reservations required.
Product Information
Product Information
Shipping & Returns
Shipping & Returns




Wreath Making Workshop with the Goode Farm
Wreath Making Workshop with the Goode Farm
Join us for a holiday wreath making workshop with Robin from Goode Farm! We will be holding one session this year on:
- Sunday Nov 16th, 2025 @ 5:30 pm
Goode Farm is a small family farm in Ballston Spa known for their gorgeous cut flowers and niche, specialty vegetables. Robin is both farmer and florist. Her style has been described as seasonal, organic, ethereal, magical, and witty.
We will be hand-tying boughs of fresh incense cedar, juniper, and mountain hemlock then adding farm foraged flowers, citrus, pods, and pinecones. Craft a traditional full form wreath or experiment with a contemporary, asymmetrical design.
$95 per person, includes seasonal drinks and snacks.
Limited to 12. Reservations required.
Original: $95.00
-65%$95.00
$33.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Join us for a holiday wreath making workshop with Robin from Goode Farm! We will be holding one session this year on:
- Sunday Nov 16th, 2025 @ 5:30 pm
Goode Farm is a small family farm in Ballston Spa known for their gorgeous cut flowers and niche, specialty vegetables. Robin is both farmer and florist. Her style has been described as seasonal, organic, ethereal, magical, and witty.
We will be hand-tying boughs of fresh incense cedar, juniper, and mountain hemlock then adding farm foraged flowers, citrus, pods, and pinecones. Craft a traditional full form wreath or experiment with a contemporary, asymmetrical design.
$95 per person, includes seasonal drinks and snacks.
Limited to 12. Reservations required.














