Sencha Fukamushi
Harvest: 2025 First Flush Spring Shincha
Organically grown on a small family-owned farm in Shizuoka, Japan (south of Mt. Fuji), this fukamushi sencha is fresh, full, and soft.Ā
Fukamushi is a style of sencha production refined in the mid-1950s, during which the tea leaves are steamed longer than traditional sencha. The resulting tea has a coarser shape with fine particles due to the softened plant fibers. In thisĀ fukamushi, the resulting bright green tea and sweet taste are enhanced by the use of leaves from the yabukita cultivar, one of the most popular Japanese cultivars for sencha.
You will find this sencha to be pleasantly soft and smooth and sweet, reminiscent of gentle mornings with the smell of sweet dew on fresh greens.Ā
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Shipping & Returns
Sencha Fukamushi
Sencha Fukamushi
Harvest: 2025 First Flush Spring Shincha
Organically grown on a small family-owned farm in Shizuoka, Japan (south of Mt. Fuji), this fukamushi sencha is fresh, full, and soft.Ā
Fukamushi is a style of sencha production refined in the mid-1950s, during which the tea leaves are steamed longer than traditional sencha. The resulting tea has a coarser shape with fine particles due to the softened plant fibers. In thisĀ fukamushi, the resulting bright green tea and sweet taste are enhanced by the use of leaves from the yabukita cultivar, one of the most popular Japanese cultivars for sencha.
You will find this sencha to be pleasantly soft and smooth and sweet, reminiscent of gentle mornings with the smell of sweet dew on fresh greens.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Harvest: 2025 First Flush Spring Shincha
Organically grown on a small family-owned farm in Shizuoka, Japan (south of Mt. Fuji), this fukamushi sencha is fresh, full, and soft.Ā
Fukamushi is a style of sencha production refined in the mid-1950s, during which the tea leaves are steamed longer than traditional sencha. The resulting tea has a coarser shape with fine particles due to the softened plant fibers. In thisĀ fukamushi, the resulting bright green tea and sweet taste are enhanced by the use of leaves from the yabukita cultivar, one of the most popular Japanese cultivars for sencha.
You will find this sencha to be pleasantly soft and smooth and sweet, reminiscent of gentle mornings with the smell of sweet dew on fresh greens.Ā
