2012 Menghai
This shou-style Pu Erh is our best seller in the category. Pressed into mini tuo cha (bird's nests) in 2012, this aged tea is an excellent introduction to Pu Erh and the perfect tea for coffee drinkers looking to branch out.
The 2012 Menghai produces a nearly opaque black infusion that is smooth, earthy and just a little spicy. Coffee and whiskey drinkers may notice aromas of peat and leather that remind them of their favorite brew or bottle.Ā
For more information on Pu Erh and how to brew using traditional teaware, visit our blog here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
2012 Menghai
2012 Menghai
This shou-style Pu Erh is our best seller in the category. Pressed into mini tuo cha (bird's nests) in 2012, this aged tea is an excellent introduction to Pu Erh and the perfect tea for coffee drinkers looking to branch out.
The 2012 Menghai produces a nearly opaque black infusion that is smooth, earthy and just a little spicy. Coffee and whiskey drinkers may notice aromas of peat and leather that remind them of their favorite brew or bottle.Ā
For more information on Pu Erh and how to brew using traditional teaware, visit our blog here.
Original: $1.75
-65%$1.75
$0.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This shou-style Pu Erh is our best seller in the category. Pressed into mini tuo cha (bird's nests) in 2012, this aged tea is an excellent introduction to Pu Erh and the perfect tea for coffee drinkers looking to branch out.
The 2012 Menghai produces a nearly opaque black infusion that is smooth, earthy and just a little spicy. Coffee and whiskey drinkers may notice aromas of peat and leather that remind them of their favorite brew or bottle.Ā
For more information on Pu Erh and how to brew using traditional teaware, visit our blog here.
